Chapter 65 - WHALE AS A DISH



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Herman Melville was the author of a story about what we'd now consider an illegal activity, the commercial hunting of whales for oil and meat. Whaling is still carried out by Japan, Iceland and Canada, among other nations, though most nations voluntarily abstain in the interests of conserving these magnificent animals - as per International Whaling Commission guidelines.


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CHAPTER 65. The Whale as a Dish.


That mortal man should feed upon the creature that feeds his lamp, and, like Stubb, eat him by his own light, as you may say; this seems so outlandish a thing that one must needs go a little into the history and philosophy of it.

It is upon record, that three centuries ago the tongue of the Right Whale was esteemed a great delicacy in France, and commanded large prices there. Also, that in Henry VIIIth's time, a certain cook of the court obtained a handsome reward for inventing an admirable sauce to be eaten with barbacued porpoises, which, you remember, are a species of whale. Porpoises, indeed, are to this day considered fine eating. The meat is made into balls about the size of billiard balls, and being well seasoned and spiced might be taken for turtle-balls or veal balls. The old monks of Dunfermline were very fond of them. They had a great porpoise grant from the crown.

The fact is, that among his hunters at least, the whale would by all hands be considered a noble dish, were there not so much of him; but when you come to sit down before a meat-pie nearly one hundred feet long, it takes away your appetite. Only the most unprejudiced of men like Stubb, nowadays partake of cooked whales; but the Esquimaux are not so fastidious. We all know how they live upon whales, and have rare old vintages of prime old train oil. Zogranda, one of their most famous doctors, recommends strips of blubber for infants, as being exceedingly juicy and nourishing. And this reminds me that certain Englishmen, who long ago were accidentally left in Greenland by a whaling vessel—that these men actually lived for several months on the mouldy scraps of whales which had been left ashore after trying out the blubber. Among the Dutch whalemen these scraps are called "fritters"; which, indeed, they greatly resemble, being brown and crisp, and smelling something like old Amsterdam housewives' dough-nuts or oly-cooks, when fresh. They have such an eatable look that the most self-denying stranger can hardly keep his hands off.

But what further depreciates the whale as a civilized dish, is his exceeding richness. He is the great prize ox of the sea, too fat to be delicately good. Look at his hump, which would be as fine eating as the buffalo's (which is esteemed a rare dish), were it not such a solid pyramid of fat. But the spermaceti itself, how bland and creamy that is; like the transparent, half-jellied, white meat of a cocoanut in the third month of its growth, yet far too rich to supply a substitute for butter. Nevertheless, many whalemen have a method of absorbing it into some other substance, and then partaking of it. In the long try watches of the night it is a common thing for the seamen to dip their ship-biscuit into the huge oil-pots and let them fry there awhile. Many a good supper have I thus made.

In the case of a small Sperm Whale the brains are accounted a fine dish. The casket of the skull is broken into with an axe, and the two plump, whitish lobes being withdrawn (precisely resembling two large puddings), they are then mixed with flour, and cooked into a most delectable mess, in flavor somewhat resembling calves' head, which is quite a dish among some epicures; and every one knows that some young bucks among the epicures, by continually dining upon calves' brains, by and by get to have a little brains of their own, so as to be able to tell a calf's head from their own heads; which, indeed, requires uncommon discrimination. And that is the reason why a young buck with an intelligent looking calf's head before him, is somehow one of the saddest sights you can see. The head looks a sort of reproachfully at him, with an "Et tu Brute!" expression.

It is not, perhaps, entirely because the whale is so excessively unctuous that landsmen seem to regard the eating of him with abhorrence; that appears to result, in some way, from the consideration before mentioned: i.e. that a man should eat a newly murdered thing of the sea, and eat it too by its own light. But no doubt the first man that ever murdered an ox was regarded as a murderer; perhaps he was hung; and if he had been put on his trial by oxen, he certainly would have been; and he certainly deserved it if any murderer does. Go to the meat-market of a Saturday night and see the crowds of live bipeds staring up at the long rows of dead quadrupeds. Does not that sight take a tooth out of the cannibal's jaw? Cannibals? who is not a cannibal? I tell you it will be more tolerable for the Fejee that salted down a lean missionary in his cellar against a coming famine; it will be more tolerable for that provident Fejee, I say, in the day of judgment, than for thee, civilized and enlightened gourmand, who nailest geese to the ground and feastest on their bloated livers in thy pate-de-foie-gras.

But Stubb, he eats the whale by its own light, does he? and that is adding insult to injury, is it? Look at your knife-handle, there, my civilized and enlightened gourmand dining off that roast beef, what is that handle made of?—what but the bones of the brother of the very ox you are eating? And what do you pick your teeth with, after devouring that fat goose? With a feather of the same fowl. And with what quill did the Secretary of the Society for the Suppression of Cruelty to Ganders formally indite his circulars? It is only within the last month or two that that society passed a resolution to patronise nothing but steel pens.


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CHAPTER 1. Loomings.

CHAPTER 2. The Carpet-Bag.

CHAPTER 3. The Spouter-Inn.

CHAPTER 4. The Counterpane.

CHAPTER 5. Breakfast.

CHAPTER 6. The Street.

CHAPTER 7. The Chapel.

CHAPTER 8. The Pulpit.

CHAPTER 9. The Sermon.

CHAPTER 10. A Bosom Friend.

CHAPTER 11. Nightgown.

CHAPTER 12. Biographical.

CHAPTER 13. Wheelbarrow.

CHAPTER 14. Nantucket.

CHAPTER 15. Chowder.

CHAPTER 16. The Ship.

CHAPTER 17. The Ramadan.

CHAPTER 18. His Mark.

CHAPTER 19. The Prophet.

CHAPTER 20. All Astir.

CHAPTER 21. Going Aboard.

CHAPTER 22. Merry Christmas.

CHAPTER 23. The Lee Shore.

CHAPTER 24. The Advocate.

CHAPTER 25. Postscript.

CHAPTER 26. Knights and Squires.

CHAPTER 27. Knights and Squires.

CHAPTER 28. Ahab, Captain.

CHAPTER 29. Enter Ahab; to Him, Stubb.

CHAPTER 30. The Pipe.

CHAPTER 31. Queen Mab.

CHAPTER 32. Cetology.

CHAPTER 33. The Specksnyder.

CHAPTER 34. The Cabin-Table.

CHAPTER 35. The Mast-Head.

CHAPTER 36. The Quarter-Deck.

CHAPTER 37. Sunset.

CHAPTER 38. Dusk.

CHAPTER 39. First Night Watch.

CHAPTER 40. Midnight, Forecastle.

CHAPTER 41. Moby Dick.

CHAPTER 42. The Whiteness of The Whale.

CHAPTER 43. Hark!

CHAPTER 44. The Chart.

CHAPTER 45. The Affidavit.

CHAPTER 46. Surmises.

CHAPTER 47. The Mat-Maker.

CHAPTER 48. The First Lowering.

CHAPTER 49. The Hyena.

CHAPTER 50. Ahab's Boat and Crew. Fedallah.

CHAPTER 51. The Spirit-Spout.

CHAPTER 52. The Albatross.

CHAPTER 53. The Gam.

CHAPTER 54. The Town-Ho's Story.

CHAPTER 55. Of the Monstrous Pictures of Whales.

CHAPTER 56. Of the Less Erroneous Pictures of Whales, and the True

CHAPTER 57. Of Whales in Paint; in Teeth; in Wood; in Sheet-Iron; in

CHAPTER 58. Brit.

CHAPTER 59. Squid.

CHAPTER 60. The Line.

CHAPTER 61. Stubb Kills a Whale.

CHAPTER 62. The Dart.

CHAPTER 63. The Crotch.

CHAPTER 64. Stubb's Supper.

CHAPTER 65. The Whale as a Dish.

CHAPTER 66. The Shark Massacre.

CHAPTER 67. Cutting In

CHAPTER 69. The Funeral.

CHAPTER 70. The Sphynx.

CHAPTER 71. The Jeroboam's Story.

CHAPTER 72. The Monkey-Rope.

CHAPTER 73. Stubb and Flask Kill a Right Whale; and Then Have a Talk

CHAPTER 74. The Sperm Whale's Head—Contrasted View.

CHAPTER 75. The Right Whale's Head—Contrasted View.

CHAPTER 76. The Battering-Ram.

CHAPTER 77. The Great Heidelburgh Tun.

CHAPTER 78. Cistern and Buckets.

CHAPTER 79. The Prairie.

CHAPTER 80. The Nut.

CHAPTER 81. The Pequod Meets The Virgin.

CHAPTER 82. The Honour and Glory of Whaling.

CHAPTER 83. Jonah Historically Regarded.

CHAPTER 84. Pitchpoling.

CHAPTER 85. The Fountain.

CHAPTER 86. The Tail.

CHAPTER 87. The Grand Armada.

CHAPTER 88. Schools and Schoolmasters.

CHAPTER 89. Fast-Fish and Loose-Fish.

CHAPTER 90. Heads or Tails.

CHAPTER 91. The Pequod Meets The Rose-Bud.

CHAPTER 92. Ambergris.

CHAPTER 93. The Castaway.

CHAPTER 94. A Squeeze of the Hand.

CHAPTER 95. The Cassock.

CHAPTER 96. The Try-Works.

CHAPTER 97. The Lamp.

CHAPTER 98. Stowing Down and Clearing Up.

CHAPTER 99. The Doubloon.

CHAPTER 100. Leg and Arm.

CHAPTER 101. The Decanter.

CHAPTER 102. A Bower in the Arsacides.

CHAPTER 103. Measurement of The Whale's Skeleton.

CHAPTER 104. The Fossil Whale.

CHAPTER 105. Does the Whale's Magnitude Diminish?—Will He Perish?

CHAPTER 106. Ahab's Leg.

CHAPTER 107. The Carpenter.

CHAPTER 108. Ahab and the Carpenter.

CHAPTER 109. Ahab and Starbuck in the Cabin.

CHAPTER 110. Queequeg in His Coffin.

CHAPTER 111. The Pacific.

CHAPTER 112. The Blacksmith.

CHAPTER 113. The Forge.

CHAPTER 114. The Gilder.

CHAPTER 115. The Pequod Meets The Bachelor.

CHAPTER 116. The Dying Whale.

CHAPTER 117. The Whale Watch.

CHAPTER 118. The Quadrant.

CHAPTER 119. The Candles.

CHAPTER 120. The Deck Towards the End of the First Night Watch.

CHAPTER 121. Midnight.—The Forecastle Bulwarks.

CHAPTER 122. Midnight Aloft.—Thunder and Lightning.

CHAPTER 123. The Musket.

CHAPTER 124. The Needle.

CHAPTER 125. The Log and Line.

CHAPTER 126. The Life-Buoy.

CHAPTER 127. The Deck.

CHAPTER 128. The Pequod Meets The Rachel.

CHAPTER 129. The Cabin.

CHAPTER 130. The Hat.

CHAPTER 131. The Pequod Meets The Delight.

CHAPTER 132. The Symphony.

CHAPTER 133. The Chase—First Day.

CHAPTER 134. The Chase—Second Day.

CHAPTER 135. The Chase.—Third Day.








Moby Dick is the antogonist in this story of a great white 'bull' sperm whale that fought back at whalers who tried to harpoon him.


The idea came to Herman Melville after he spent time on a commercial whaler, where stories abounded of the sinking of the Essex in 1821 and Mocha Dick, a giant sperm whale that sank around 20 ships, before being harpooned in 1838.


Herman realised how fixated the sailors became, and he also became with the thought that there was a whale that nobody could catch, that represented a real risk to the whalers hunting whales, in that it was more sport than commercial operations.


Without any doubt this is one of the greatest novels coming out of America at this time and way off the beaten track, making it so interesting, reflecting the state of whaling and the economic importance in the developing the nation - giving the general public a taste of something adventurous that most people never think about.


Many films and graphic novel adaptations have been inspired by the writings of Herman Melville, from Marvel and Disney comics with good cause.


One such production in 2020 is a graphic novel about a giant humpback whale called Kulo Luna, that sinks a modern whaling boat, much as depicted in Herman Melville's Moby Dick, except that is this day and age whales have explosive harpoons to contend with, and sonar, from which there is no escape.




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